Dill flowers are best harvested just as they finish flowering and when the tear-shaped green seeds are beginning to set. If you can’t get any dill flowers, then a few dill fronds can be used ...
Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...
Heat ¾ cup white vinegar, 1 cup water, 2 Tbsp sugar, 1 Tbsp salt, 1 tsp each of coriander and dill seeds and 1 tsp peppercorns, until boiling. Fill jars, seal with lids, cool and refrigerate.