Making delicious donuts from scratch doesn't have to be complicated. In fact, you can whip up a tasty glaze with just three ...

Create a crunchy and eye-catching glaze for homemade donuts with just powdered sugar, lemon juice, and vanilla extract by ...

Nailing the perfect donut glaze is no longer a problem with this foolproof homemade secret. Discover how to easily whip up a ...

Mix all ingredients together in a bowl deep enough to dip the tops of donuts or muffins in. You may need to add more milk for a thinner glaze, or add more powdered sugar for a thicker glaze.

Here's what I thought of the doughnuts I tried. This one surprised me because I've had Dunkin's glazed-blueberry doughnut ... doughnut is covered with powdered sugar and filled with vanilla ...

Whisk together powdered sugar and 2 tablespoons of apple cider. Once the donuts are fully cool, dip them into the glaze and allow them to dry. Preheat the oven to 350 °. Combine cake mix ...

a dusting of powdered sugar, or icing. When is cider doughnut season? Cider doughnut season coincides with the apple harvest, roughly September through November or December, often on weekends at ...

In this recipe from our cookbook “Milk Street ... tangy buttermilk moistens and binds the dough and helps thin the simple powdered-sugar glaze. Don’t bake immediately after cutting the dough ...

A small bowl of glaze made from powdered sugar and milk Make the glaze: In a small bowl, stir the powdered sugar with the milk and drizzle it over the cake. Cut into wedges and serve.