caramel-like dulce de leche, really intensifying all those flavors. Russian buttercream is a very forgiving frosting, and ...

Caramel sauce and dulce de leche can serve many of the same functions in both sweet and savory dishes, but they are made in ...

Adding the gooey chocolate frosting is the traditional way to make this cake. I have also topped the cake with a Dulce de ...

Store-bought dulce de leche and pulverized pecans give this tender, buttery shortbread a nuttiness and depth of flavor you can’t quite put your finger on. We love the contrasting look of white ...

Granny Smith apples work overtime, moistening the cake layers and serving as a caramelized divider between the cake and dulce de leche buttercream ... the white chocolate frosting, so you use ...

Combine the milk, sugar, cinnamon stick and baking soda into a saucepan (I used an enameled cast iron Dutch oven) over medium ...

Dulce de leche is so Argentine that we eat it in many ways—discover the best ones in the city. Without repeating and without thinking too hard, name some very Argentine things: soccer ...

The frosting had the color and flavor of ... a glazed doughnut topped with swirls of cream-cheese buttercream and dulce de leche flavoring. Photos of the dessert make it look like it's finished ...

“Finally, I decorated topped the cake with dulce de leche buttercream horns, pastel glitter, and a purple pom pom flower because she’s always wearing beautiful, sparkly dresses. Purple is ...

Multi-layered, fancily decorated cakes tend to be reserved for special occasions but there’s no reason why this has to be the case. Take a fork to the superb slices on this list on any ol’ day ...