Chef Claudette Zepeda's riff on classic cheesecake takes on the flavors of tequila and lime for a rich, luscious dessert ...

Dulce de leche is used to sweeten this cheesecake, a shortcut that beautifully achieves a rich caramel flavor without the hassle of stirring sugar over the stove (not to mention the worry and risk of ...

Caramel sauce and dulce de leche can serve many of the same functions in both sweet and savory dishes, but they are made in ...

Unsurprisingly, I can confirm that The Cheesecake Factory makes outstanding cheesecake. The Dulce de Leche Caramel Cheesecake was remarkable. At CA$14, this dulce-de-leche slice was the cheapest ...

Combine the milk, sugar, cinnamon stick and baking soda into a saucepan (I used an enameled cast iron Dutch oven) over medium ...

Dulce de leche is so Argentine that we eat it in many ways—discover the best ones in the city. Without repeating and without thinking too hard, name some very Argentine things: soccer ...

Chapman's Ice Cream beat out 12 other international competitors to win the best caramel ice cream at the International Ice ...

Through Nov. 2, the Black Lagoon pop-up bar will haunt this Lincoln Park restaurant. Sit among the creepy and macabre ...