To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants proof–and only a side-by-side taste test can ...

The high stocks were reflected in four-year lows in futures prices for all three commodities a few weeks ago, although ...

Bakers and bread sellers have disclosed reasons why the commodity prices will continue to skyrocket nationwide as prices rise ...

Lasagna soup is a great way to achieve the flavors of the Italian classic without all of the prep work, but don't be afraid ...

The whole grain has been a staple in Middle Eastern cuisine for thousands of years. You may recognize bulgur wheat in dishes ...

Sound, fair and marketable durum wheat of any origin. In compliance with EU sanitary requirements for grain for human consumption Where contracts have been affected by recent corporate actions ...

The world is looking to Saskatchewan as a key source for agri-food products. Statistics show non-durum wheat exports have ...

Learn how much salt you should add to pasta water, why it’s an important step, and what salt does to pasta during cooking.

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft ...

Harvest is basically done in Saskatchewan, as progress is at 97 per cent complete. Producers in the southwest are done; the ...