Preheat the oven to 180C/160C ... is based on your cooking a 2kg leg for 20 minutes per 500g plus 20 minutes, which will give you medium, that’s to say, pink lamb; if you want well-cooked ...

Lamb shanks, also called lamb knuckles, are a cut of meat from the lower leg of a lamb. The globally celebrated dish is a favourite among ... Heat the olive oil over medium-high heat in a large, ...

Learn more Ask any chef what their go-to cooking pot is, and they'll likely give you the same answer: a Dutch oven. "I think every kitchen should have at least one Dutch oven," says Roger Sitrin ...

Start by preheating the oven to 180C/160C/Gas 4. If the leg of lamb is thicker in places, lay it on a board and make vertical slices, then open it up. This will help it to cook evenly. Put the ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Options range from succulent shoulder chops to elegant racks of lamb, to the ever-beloved leg of lamb. But this variety also offers a challenge in and of itself. At the grocery store, navigating ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

They are perfect for cooking on the hob, in the oven and even on the barbecue in some instances. The terms Dutch oven and casserole are often used interchangeably, though the two do have crucial ...

And although I have specified the Dutch oven I always use — an enameled cast-iron oval Dutch oven 12 inches long, in which the chicken fits neatly, leaving just a small space all around it to ...