Creating recipes through this method is called a permanent emulsion because the ingredients come together and do not separate. The most common emulsions are salad dressings. Simple dressings that are ...

Assess the quality of the emulsions at 400× magnification with an inverted microscope. Dip a pipette tip into the emulsion, and streak it over the bottom of a 48-well cell culture plate.

Emulsions are formed when tiny droplets of one liquid are suspended within another liquid. A mixture of oil and water is a good example of an emulsion. It is not uncommon for foods that we eat to ...

Soaps play a vital role in keeping clean. They are salts made from the alkaline hydrolysis of fats and oils (triglycerides). Fat molecules contain three ester links. These can be hydrolysed when ...

According to AEMA, "emulsions come in different grades but typically contain between 55 and 75% asphalt. In addition to the asphalt and water, asphalt emulsions contain 0.1-2% of an emulsifier or ...

A 9% boost in road surfacing dressing volumes in the UK hints at the potential for improved future road conditions in the UK, ...