Carefully pour in the butter, and whisk until everything is fully mixed. Add in your cooled caramel mixture, mixing well, pour into your crust and refrigerate overnight, at least 12-14 hours. 6. Your ...

This recipe enhances the classic cake with a caramel note that greatly improves its flavor. I don’t know anyone who doesn’t ...

About Caramel Custard Recipe: This classic caramel custard, with the goodness of caramelized sugar and vanilla, sprinkled with chocolate powder is a perfect sweet treat post meal! 125 gms sugar 1/2 ...

If you don’t want to include the rum, just leave it out. It still tastes amazing. You will need to have sterilised jars to keep the caramel in. This recipe makes about 2 jam jars of caramel.

This caramel apple pie from Bite reader Vivienne Hill was a finalist in our recent apple recipe competition. Vivienne writes: It is called a pie but is not made with pastry so the amount of butter ...

Why You’ll Love This Caramel Apple Pie Cobbler Recipe Store any leftover cobbler in an airtight container in the refrigerator ...

Here, we’ve rounded up 77 of our favorite pie recipes, offering all the classics ... bought dough works equally well here. Apples and caramel are a natural duo, and here they come together ...

Set the caramel aside to cool. Top the meringue with the melted white chocolate and allow to cool slightly before spreading the cream over the top. Arrange the raspberries on top and then drizzle ...