Toss in the onion slices and fry them for roughly two minutes until they become soft and tender. Next, put your grated potato into a ... the same duration. The easiest way to flip the rosti ...
Potatoes are a staple in many dishes, with a myriad of ways to prepare them - mashed, roasted, fried, boiled, you name it. However, there's a more efficient method of storing them that could ...
Heat 1 tablespoon oil in a 20cm/8in lidded frying pan, add the bacon and fry ... then carefully turn over. The easiest way is to turn it upside down onto a plate and then slide it back into ...
Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...