Whether you bake or deep-fry ... to cut potato wedges quickly and evenly, so you can make this hearty side whenever a potato ...

The good news is you can get the peeling and cutting out of the way, but to do so without causing potatoes to brown requires ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Writer remembers his high school year when he worked at the fast food restaurant, and the fry guy had the toughest job.

Toss in the onion slices and fry them for roughly two minutes until they become soft and tender. Next, put your grated potato into a ... the same duration. The easiest way to flip the rosti ...

Potatoes are a staple in many dishes, with a myriad of ways to prepare them - mashed, roasted, fried, boiled, you name it. However, there's a more efficient method of storing them that could ...

Heat 1 tablespoon oil in a 20cm/8in lidded frying pan, add the bacon and fry ... then carefully turn over. The easiest way is to turn it upside down onto a plate and then slide it back into ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

Image: iStock Think about the common meals you make for the family, burgers, pizza, pasta, stir fry, schnitzel - all can be ...