We even have a recipe for you to follow ... But if you want to nail the Southern tradition of the Easter lamb cake, your success will begin and end with the right pan. Take it from us; we recently ...

If you’re hosting Easter this year, you know you’ve got to stock up on eggs and plenty of chocolate bunnies before guests ...

Preheat the oven to 150C/130C Fan/Gas 2. Grease and line a 20cm/8in cake tin. Cut the cherries into quarters, put in a sieve and rinse under running water. Drain well then dry thoroughly on ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. All you need for this simple recipe is lamb, salt, pepper, olive oil and rosemary, which means the real flavor of the meat shines ...

make them fabulous with this easy recipe. Easter rocky road – a great way to use up leftover Easter eggs, this no-bake fridge cake is a lovely pud or afternoon treat with a cuppa. Simnel cake ...

Not the biggest fan of lamb? This hearty, soul-warming ravioli recipe will be equally successful if you use beef short ribs instead. Here are step-by-step instructions on how to shape and fill ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.