Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin to take on some colour. Add the sauce with 300ml ... add the sugar-snap peas and stir-fry for 1 minute.
Add the carrot, red pepper and baby sweetcorn and stir-fry for 2 minutes. Add the courgette and sugar snap peas and stir-fry for a further 3 minutes. Toss the ingredients from the centre to the ...
If you’re craving a flavorful Asian dish that’s low in calories and sodium, try our easy stir-fry ... all the traditional stir-fry ingredients (veggies, meat and sauce) are combined on ...
Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine seasoning ...