Heat a frying pan over a medium heat, add the pork and bacon and dry fry until the fat starts to render and the meat has browned. Add this to the casserole with the beans. Fry the onion in the ...
Cereal, toast, eggs — that’s what most of us have for breakfast. As a family, we are always rushing out of the door on weekdays. On weekends we take time to eat something a bit more indulgent.
You can also freeze baked beans. Like all beans in sauce, it’s a dish that both freezes and defrosts exceptionally well. Preheat oven to 350°F. Place bacon slices in a single layer in a 12-inch ...
Drain well and pat dry; transfer the beans to a large bowl. In a large skillet, heat the olive oil. Add the bacon and cook over moderate heat, stirring, until golden, 7 to 8 minutes. Remove the ...
Serving ideas - Serve beans on toasted bread, mashed potato or hash browns. Top beans with shavings of parmesan. Poach an egg to serve with your baked beans. Add cooked sausages to your meal.