Your ube leche flan cake recipe is about to take a delightful twist. You’ll need whole eggs and egg yolks for the custard ...

When it is Ramadan, we always tend to find easy recipes to make quickly with no hassle. This Pumpkin "Blender" flan is it!

Plus, this flan recipe can be prepared in individual ramekins to serve to a crowd with ease. (Here's more pumpkin dessert recipes worth trying whenever you're craving a taste of fall.) Preheat ...

This helps the custard cook gently and gives a smooth texture to the finished flan. Bake for 45–50 minutes or until the custard is just set. Cover the tin loosely with foil halfway through the ...

Parisian Flan Mix: Put all the ingredients together in a mixing bowl and mix them well. Pour the mixture into the desired flan mould, lined with sweet paste, and bake at 200 C for 40 minutes.