Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.
Editor’s note: Welcome back ... Barbecue, has the best ribs in Kansas City. We learned in a Let’s Dish installment a couple months ago that Hawley prefers Jack Stack’s, and yes, those baby ...
Kia Damon’s recipe is an easy oven-baked barbecue situation that leads to tender meat and a caramelized bark that’s sweet and salty. By Sam Sifton Kia Damon’s sticky guava ribs.Credit ...