Simple sugar cookies need not be boring. We love punching up their flavor with ginger, cinnamon or apricot jam, and topping them with everything from colorful sprinkles to sticky-sweet icing.
In a large bowl, beat together the butter and sugar until pale ... space around each to allow for the mixture spreading. The cookies can be cooked as they are. Alternatively, sprinkle over ...
Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...