Line a 23x30cm/9x12in traybake tin with cling film. Add the butter, sugar and golden syrup to a large saucepan and stir over a medium heat until melted. Pour into a large bowl, stir in all the ...
Here we bring you a unique twist to the classic recipe. Sieve the flour and add oil in flour and mix with fingers. 2. Add moisture and make a tight dough, cover with damp cloth and keep aside. 3. Melt ...