This easy curry teams a ready-made curry ... Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of desiccated coconut.

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Thai curry with rice is a flavorful ... coconut milk - 1 cup chicken broth or vegetable broth - 1-2 carrots, sliced - 1 bell ...

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder ... Cat’s Note: Try different kinds of rice with this. Jasmine or basmati are both good, but I ...

Let’s wrap up the year with a gorgeous chicken curry! You will need some boneless ... leaves and serve with your favourite plain rice. Rinse the rice with room temperature water and put in ...

In a bowl, mix chicken pieces with ginger-garlic paste, curd, turmeric powder, red chili powder, garam masala, salt, egg, and ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.

Lovely and fragrant chicken curry with a rich yoghurt saucem thickened with ground almonds. I like to serve mine with a tangy green apple raita, coconut rice and naan bread.