Serve immediately with yoghurt and mango chutney. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

About Hot Yellow Curry with Vegetables Recipe: Industrial engineer turned gourmet food restaurateur, Varun Tuli prepares a zingy curry with vegetables, spices and fresh turmeric giving this oriental ...

It is downright delicious. Like, lick-the-plate sort of delicious. It is dairy-free, so perfect for you if you are trying to ...

You can add almost any seasonal vegetables to this curry sauce which makes it very versatile. You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or ...

This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious dinner.

Sometimes you need a jolt out of your comfort zone of meals on repetition to find something new to eat. We present an ...

Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over ...

Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

Tuna fishcakes - Healthy, simple fishcake recipe with potatoes, tuna and peas. Easy chicken curry (pictured) - Creamy chicken korma with onion and peas. Quesadilla fingers - Tasty vegetable filled ...

Curry puffs are a versatile snack that will ... but you can get creative with the filling and use other vegetables or meat.