To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...
it's easy -- use just five ingredients and a similar cooking method to traditional barbecue chicken. This chicken marinade is vinegar-based so it is more akin to a Carolina style than the sweet ...
If you don’t want to use a whole chicken, the equivalent weight of skin ... This recipe is one I lean on a lot. The marinade – which uses a whole lemon, pith and all – gives such a ...
Step 3: Add the marinated chicken pieces to the pan and sauté on all sides until golden brown. Add the bell peppers, fresh ginger, and deglaze with the broth. Lower the heat, stir in the cream, season ...