Discover how to whip up an exquisite Chicken Chop Suey with this simple and delightful recipe. Perfect for any occasion, this ...

When it comes to cooking Asian cuisine, it’s easy to get overwhelmed by the intricate flavors and techniques that seem to ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make ... quarters of the bird. In this recipe, the chicken is just poached ...

10-Minute Chinese Takeaway: Simple, Classic Dishes Ready in Just 10 Minutes!, which as you may guess from its title, is all about providing us with quick, easy recipes that are uncompromising on ...

Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated once opened.

If you've always had a hankering to recreate your favourite Chinese takeaway dish but it ... spring onions, and dark soy sauce, until the noodles take on a deeper hue. Light soy sauce was then ...

One bundle is enough for a light meal, but if you have a large appetite, cook two and mix in a larger amount of the XO sauce and sizzled spring onions. Plain thin Chinese egg noodles can be ...

Meanwhile, whisk together the hoisin, soy sauce and sesame oil to make the sauce. You might want to add an extra half tablespoon of soy sauce, depending on how much salt there is in the hoisin sauce.

But to dial it down a bit and still pay homage to the Chinese-American ... our baked orange chicken recipe and swap the sauce for these three ingredients to make it easy. And, to turn it into ...