These classic sweet soft rich Christmas sugar cookies are a blast to make with kids, taste delicious, and make for a beautiful plate of cookies at Holiday parties, to leave out for Santa ...
Roll the cookies into balls of around 40g/1½ oz – you should get about 15–16 that are golf ball-sized, then pat them down to flatten into thick discs. Put the icing sugar into a bowl and toss ...
Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...