Sugar Cookies ... cut thru the dough the best but they rust out fast. Place cookies 1 inch apart on ungreased cookie sheets. Add in about 4 tbsp milk and mix with a handheld mixer. As the frosting ...

Roll out both pieces of dough until about 1/4 inch thick and cut ... the icing and tint with gel food coloring. The consistency can be thinned with a little water, if needed, to flood cookies.

The royal icing can be made up to three days ahead of time and stored in an airtight container in the refrigerator. The time has come to talk about cut-out sugar cookies. These are such a staple ...

Add eggs, vanilla extract, and orange juice. Beat in the eggs, one at a time, waiting until one egg is completely ...

The tree and ornament shapes are decorated by using a simple glaze and easy ... icing, and various sprinkles. This traditional buttery cookie made with almond flour and filled with jam can be cut ...

and topping them with everything from colorful sprinkles to sticky-sweet icing. For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out ...

These Christmas cookies are a great treat for kids ... When completely cool decorate. Roll out the white fondant icing and cut out circles the same size as the biscuits, brush the backs of the ...