Add half the oil and, when it’s just smoking, add the beef. Sprinkle with cornflour and stir-fry until browned all over. Remove from the pan and set aside. Stir-fry the cashews until just golden ...
Add the water, salt and pepper, and cook until the liquid is reduced. Add the green pepper and fried onions and mix. Cook until almost dry and garnish with coriander.
The Hyderabadi chicken fry is the perfect appetizer for impromptu guest gatherings or any special occasion – It has a fairly simple recipe but will give you an immensely juicy and flavorful chicken ...
Plus, this recipe is perfect when you crave spicy biryani but are short on time. If you're a chicken lover, this pulao is a must-try! Intrigued? You should be! Let's find out how to make this fried ...
I have a friend from Tennessee who just happened to receive some Benton’s slices in a care package from home ... which is quite low for fried chicken. Every other recipe I consulted starts ...