I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

The idea behind Japanese roux isn't too dissimilar from the roux we know and love ... If you can't find instant dashi, which are powdery flakes that can be boiled with water for an easy brothy base, ...

I remember scraping all the curry from the pot as the taste was simply that good and I didn’t want to waste any of it. Japanese curry is less heavy than Indian and less creamy than Thai — it ...

It is actually very easy when you have all of the ingredients handy. “There is also an option to make a second ... obsession with curry, so naturally they have created a Japanese version.” ...

Serve the curry with your favourite rice, breads and chutneys. If you have time, make this curry a day ahead, then reheat and add the spinach just before serving; the flavours will be even more ...

Noin fact, homemade mayonnaise is easy to make with a blender, food processor or immersion blender ... Many cultures have versions of curry.Japan's skews rich and sweet, with a dark roux. Traditional ...

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Make sure and stir every 30 minutes ... making sure to cover the entire bottom of the pan until flour is a chocolate color. Pour roux on top of vegetables in stock pot and stir.

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu/hotpot. It is easy to slice ...

Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with plain rice. You can use any fish of your choice, as long as it is fish steaks.