Marinating chicken is the ideal technique to give any cut of this poultry a boost in flavor, make it tender, and help keep the meat moist. There are many marinade recipes for chicken depending on ...
To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...
If you don’t want to use a whole chicken, the equivalent weight of skin ... This recipe is one I lean on a lot. The marinade – which uses a whole lemon, pith and all – gives such a ...