Drain. For the mint sauce, put the mint, sugar and vinegar in a bowl and mix well. Shred the lamb on a serving plate and pour over the gravy. Serve with the potatoes and the mint sauce.

For the filling, in a medium bowl combine the lamb, garlic and dried rosemary. Add half of the mint sauce and season with salt and pepper. Cover with cling film and set aside. Add the onion ...

slice against the grain for tender and easy-to-eat pieces. Accompaniments: Serve the slow-roasted leg of lamb with complementary sides like roasted vegetables, mashed potatoes, or a fresh mint sauce.

Spiced lamb patties and couscous with apricots. A whole meal that you will love to make over and over how easy and savory ...

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Bring to a simmer and cook until all the liquid is almost evaporated, the sauce is thick and coats the ... Add the cooked lamb meat on top add some extra olives and pickled chilli if you wish ...

Lamb’s strong flavor can stand up to equally robust seasoning, and in this recipe that comes in the form of lemongrass, fish sauce and fresh lime juice. Prepared lemongrass paste, usually found ...

While you’ll find schnitzel with noodles and crisp apple strudel on many a traditional tavern menu, there’s more to this city ...

Nepalese dumplings, called momo, are a must-get for everyone since filling options include bison, chicken, lamb or vegetable ...

Learn how to clean, prepare and cook with pumpkin seeds. These recipes include salads, granola, coffee cake, pumpkin bread ...

Dietitians share their favorite healthy, Whole30-compliant snacks, like eggs, olives, meat bars, plantains, dried coconut, ...

Back in the 19th century, migrant miners from Cornwall, in the southwest of England, brought their pastries to the Mexican mining town of Real del Monte ...