This easy braised short ribs recipe makes tender, flavorful beef short ribs in the dutch oven without a lot of effort.

We all know any recipe with beef is always ... Transfer the short ribs to a serving platter and serve. Preheat the oven to 180°C. Season the meat with the above ingredients.

Well, I recently tried oven-baked baby back ribs, and they came out just as delicious. This recipe is so easy to prep ahead ...

Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole.

Generously season ribs with salt and pepper. Heat butter in a Dutch oven over medium heat and add ribs. Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions ...

Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.

In this video, Chef John shows you how to make his delicious Short Ribs Pizzaiola, a mouthwatering twist on a classic Italian ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce, Pomme Fondant, Kimchi Puree, and Crispy Red Cabbage. 1. Combine salt and water in a big container ...

Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate. Preheat the oven to 150C/130C Fan/Gas 2. Transfer the ribs and the marinade into a ...

The Overmont enameled cast iron Dutch oven provides even heat distribution, a nonstick interior, and 5.5 quart capacity. It’s ...

The best Crock Pot and slow cooker recipes to bring to your next get-together. When it’s time to celebrate with friends and ...

For the ribs, preheat the oven to 170C/325F/Gas 3. Heat the oil in a large roasting tray over a medium to high heat. Add the beef ribs and fry, turning regularly, until browned on all sides.