Dean shares his recipes for Holiday Rum Balls. Enjoy! Ingredients: Possible toppings: powdered sugar, unsweetened cocoa ...

Follow these rules to take the festive favourite to the next-level this Christmas. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden ...

Transfer to a large bowl. Stir in 1 cup powdered sugar, 1/2 teaspoon ground allspice, and 1/4 teaspoon kosher salt until ...

4. In a mixing bowl crumb the chocolate sponge till breadcrumb consistency, add half the chocolate ganache, instant coffee powder dissolved in a teaspoon of water, rum, and mix with hands till the ...

Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes).

Super-tasty, impressive, messy but easy treats. Omit the rum for the teetotallers among ... coat and roll the truffle pieces quickly into a ball. Don’t roll the chocolate in your hands for ...

Easy two-ingredient Rum and Sprite Cocktail Recipe tastes amazing ... It easily fits in the freezer, and you can make up to 3 ...