The slow cooker method of cooking helps to keep the ribs moist and tender, which is perfect for colder weather. They're also easy to make, you can have these delicious ribs ready to eat in no time.

Reheating is easy. Just warm them up in the microwave or back in the slow cooker on a low setting until heated through. The ribs will remain tender, and the flavors will have even more time to mingle.

From stews to simple soups and roasted meats, many cozy comfort foods can be made in a slow cooker. Meats like brisket and ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

What Kind of Potatoes Can I Make in the Crock Pot? Some of the best potato dishes you can put on your plate can come from the ...

Add a good pinch of salt and mix well. Turn each half rack of ribs in the marinade to coat, then place in the slow cooker, stacking them side by side so that they are all touching the base.

There’s no reason to push your slow cooker to the back of the cupboard in summer – it’s perfect for making hands-off dishes that allow you to spend more time in the sun. We talk to an expert ...

However, you don't have to spend the day sweating over a hot stove to serve game-day favorites like Buffalo Chicken dip, ribs ... Stewart's recipe for slow-cooker mac and cheese is also easy ...

Short ribs become extra tender when slow cooked ... Celebrity chef Martha Stewart's recipe for slow-cooker macaroni and cheese is not only easy to make but super delicious and perfect for the ...