Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...
These chocolate chip cookies are the perfect blend of crispy edges and gooey center thanks to a quick freeze prior to baking. Only bake as many cookies as you want to eat now, whether you want to ...
Not overly sweet, soft cookie, nice flavour." "Great rustic looking cookie with a lovely golden colour, baked well, with a nice texture when broken. Large chocolate chunks distributed throughout with ...