Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

T his easy no-knead sourdough bread recipe is so simple to make you’ll honestly wonder why the bread machine was invented in ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Mastered the art of plain sourdough? Upgrade proceedings with these inventive recipes, courtesy of Roly Allen’s new cookbook How To Raise A Loaf And Fall In Love With Sourdough. And over the ...

Sourdough is a crusty ... all the steps of making this labor-intensive bread and spotlights our favorite recipes.

Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...

Sourdough starter lends a satisfying tang to a run-of-the-mill pie crust recipe. It also improves the texture, resulting in a ...

If you’ve ever found yourself wondering: ‘Is sourdough healthy?’ you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes ...