Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate.

Spring rolls and samosas are such a delicious treat. That perfect crunch paired with the savory fillings makes for a mouthwatering snack. But, sometimes, making the wrappers can be a bit of a chore.

Stir well to combine. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so that the corners are pointing upwards ...

Starter: These spring rolls with marinated beef will be perfect for your lunch ! You can put tem in your lunch box and eat ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Cut the spring onions into 2.5cm (1 in) lengths. Unwrap the spring roll wrappers. Lay one wrapper on the work surface so one of the corners is near you. Lightly dampen the far corner with water.

7. Serve immediately - these do not keep and will harden up in the fridge, so it is best to make just as many as you plan to serve. Please be sure to get the correct spring roll rice papers - these ...

Spring rolls are delicious ... shape is similar to gold bars. Rice paper wrappers that have been softened in warm water can also be used for crispy rolls. They require less frying time.

“Spring rolls” cap the series on fried food. There are countless ways to enjoy them by changing what goes inside the crispy wrapper, and it is exceptional to bite into freshly fried ones at hom ...