A real British classic, this jaw-breaking treacle toffee dates back hundreds of years and is really easy to make. You will need a candy thermometer, preferably a digital one. Line a 15 x 20cm/6 x ...
Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...
Christmas wouldn’t be the same without a sweet treat and this baking recipe is a twist on the classic sticky toffee pudding. The food dish comes from UK organic flour brand, Doves Farm and uses ...
Mary Berry shared her simple spiced ginger pudding recipe that is drizzled in lovely toffee sauce. Taking only 35 minutes to bake in the oven, and only a short time to prepare, it'll be ready in ...