An easy veggie curry that makes a cheap and healthy meal. It uses basic store cupboard ingredients so is very quick and easy to cook. It's simple to make vegan too, just swap the yoghurt for a ...

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With just 155 calories a serving, this easy vegetarian curry can be served with some yellow rice, brown rice, Basmati rice, ...

You can add almost any seasonal vegetables to this curry sauce which makes it very versatile. You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

Served on a bed of rice, this Caldine veg curry is made with lady finger and flavored with coconut, cumin, coriander and turmeric. Pour some oil in a frying pan and allow it to heat. Add onions to the ...

Find a heatproof tin that fits inside your air fryer and is big enough to hold all the ingredients to make this veggie curry.

This potato curry recipe takes inspiration from both ... The panko topping adds a crunchy, nutty layer to this easy vegetarian dinner. Loaded with umami from tomatoes, creaminess (and fiber!) ...

Curry puffs are a versatile snack that will ... but you can get creative with the filling and use other vegetables or meat.

Thai-style curry pastes are easy to find at the grocery store but ... Boost its flavor by blooming it first in coconut oil (vegetable oil will also work in a pinch), and then add the turkey ...