They don't really need a dipping sauce, but if you like, serve the clams with finely julienned ginger mixed with brown vinegar. This is my grandmother's recipe ... into the clam shells, mounding ...
"I like to cook during the holidays," Carey, 55, says. "I make linguini with white clam sauce — my father's favorite recipe. I make it every year and sometimes my daughter Monroe helps me make it." ...