T here’s nothing like homemade pizza, and making your own dough is easier than you think! With just a little time, a few ...

We spoke with a pizza consultant to learn more about making pizza dough from scratch and why efforts at home may fail to ...

When you're not making your own pizza dough, getting your dough to the right texture is of utmost importance. Here's a great ...

While many chains take the easy way out with frozen dough, there are some that take their dough seriously. These nine chains ...

Looking for ways to give your takeout pizza a fresh-out-the-oven flair? These simple upgrades will take it to delicious new ...

With a bit of practice, you can make restaurant-quality pies in your own yard. And you should.

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Popular in Rome, pizza al taglio is a rectangular ... It has a puffy, no-knead crust that’s imbued with olive oil (like focaccia) and extremely easy to make. Feel free to play with the toppings.