Of course, you wouldn’t just grab a lemon and bite right into it in the same way you would with an apple or pear. Rather, lemons are typically broken down and consumed for their parts — such as the ...

Make sure not to touch the bitter white pith when removing the lemon's golden outer skin with a zester, grater, or vegetable peeler. Make the most of your lemon peels by pickling them in the right ...

Lemon is super versatile and so is its peels. The zesty peel brims with eclectic flavours and nutritional properties, which make it a must-try addition to our diet. Grating some zest and adding it to ...

Edible packaging often consists of natural ingredients, which means that you can consume the packaging along with the food it ...

Vijayapura farmers, after securing a GI tag for Kagzi lemons, are revolutionizing their produce into innovative products like ...

Should you really be adding oil to your pasta water or using mayo instead of butter on your grilled cheese sandwiches? Here ...

Garnish with a few chopped almonds or pistachios, a bit of candied lemon peel or a scattering of shortbread crumbs for crunch.

Discover our top tagine-style dishes, from slow-cooked tender, flavour-packed meat versions to vegetarian favourites, ...

Some foods such as artichokes and stinky cheeses are considered to be impossible to pair with wine but even then there’s ...

and lemon peels. You can purchase lemon pepper seasoning premade or make your own. We recommend opting for fresh lemon zest and cracked pepper for fresher and more intense flavor, though lemon ...

What can go wrong here is the bread. If it’s sliced too thick the whole thing is heavy. If you’ve bought a pre-sliced loaf, ...