Echinacea supplements have recently become more popular, largely because they may enhance the immune system. Originating from North America, Echinacea, a flowering plant, has been employed by ...

Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel, orange and lemon juice, bag of pips and water into a non-reactive bowl or saucepan overnight. Next day ...

‘Marmalade’ – Another ‘Cone-fections’ cultivar ... Several white coneflower cultivars have been developed over the years from specimens of Echinacea purpurea. Popular white coneflower varieties ...

Push the pulp through and get as much of the thick juices as possible as this helps the marmalade to set. Slice the peel to whatever size you would like the pieces in your marmalade to be.

Gradually bring the pan to a rolling boil. After seven minutes, test the setting point by scooping out a large spoonful of the marmalade. Allow the mixture to cool a little, then slowly pour it ...

Dean Ford (second right) was the lead singer of Marmalade Dean Ford, lead singer of the Scottish group Marmalade, has died at the age of 72. The band, from Glasgow, were best known for reaching ...

Previous recipients of The Order of The Rising Sun include Bill Gates, Olivia Newton-John, John Major and Clint Eastwood A woman who spreads the joy of making marmalade has been recognised for her ...

Lemon, lime or grapefruit marmalade can also be prepared this way. Halve the oranges and kumquats and remove any pips. Roughly chop the fruit. Place the fruit in batches in a food processor or ...

Join Ms. Margo Monroe, along with 'Les Femmes Animes Magique' and her furry-feline-friend, Marmalade; to be swept away to an exotic world of spectacle and illusion.

Mix the marmalade and mustard with 500ml/18fl oz water until combined. Add the ingredients to the slow cooker in even layers: the partly cooked cannellini beans, then the onions, then carrots and ...

Add the gin and ginger. Boil rapidly for about 10 minutes or until the marmalade reaches setting point of 104°C. Ensure it does not stick on the base by stirring occasionally with a wooden spoon.