Chef Justine Doiron stops by the TODAY kitchen to share two recipes from her new cookbook, “Justine Cooks.” She makes a spoon ...

Enjoy this edamame veggie salad over a bed of baby arugula or as the base for a piece of fish. Zero weight watchers points.

A foolproof salad recipe from book Epic Salads, with hearty soba noodles paired with the sweetness of corn, the crunch of ...

The doctor revealed diet secrets that can help in hitting the daily protein intake as well as improving the gut environment.

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

is devoted to recipes that might change your mind about salad – or, if you’re already a convert, add a whole host of new recipes to your repertoire. If salads aren’t your bag, this shaved zucchini and ...

Here are three salad recipes from the cookbook, some ideal for lunch al desko and others for making a splash when you’re asked to bring a plate. This shaved zucchini and edamame salad is best ...

These new veggie side dishes, like miso-garlic squash and roasted Brussels sprouts, are so delicious you’ll want to make them ...

grilled steak tzatziki salad and a miso edamame salad. The ingredients vary, but usually follow a formula of two different types of legumes, a handful of vegetables, a vinegar-based dressing ...

I feel like salads need more than one crunchy ingredient to make each bite more exciting than the last. Usually, a sprinkling ...

If you've never had soy nuts, throwing a few onto a salad is a great way to give them a try. You can buy them dry-roasted and ...

Caesar salad might not be the first thing you think of ordering at a sushi restaurant. But this unexpected dish steals the ...