It's tough to figure out how burritos and fajitas came to represent Mexican food in the United States when restaurants like this one are around. Run by the Pria family, this elegant hacienda serves ...

Chef-owner Eduardo Pria introduced ingredients like ancho chilies, and nopales (cactus paddles) to South Florida's upscale dining scene in 1993. Inside his eatery, amid colorful Mexican kitsch, you ...