Egg sambal "shakshuka" is inspired by the nasi lemak Helen Goh ate growing up in Malaysia and the shakshuka that Yotam Ottolenghi grew up eating. Yahoo Life Shopping ...
While he grew up eating shakshuka, Goh grew up in Malaysia eating nasi lemak: egg, spicy sambal and coconut rice wrapped in banana leaves. Their egg sambal “shakshuka” recipe from “Comfort ...