Portuguese and Chinese egg tarts share quite a few ingredients, but the subtle differences between them reflect the nuances ...

Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

The egg tart is an adored Hong Kong pastry. But what makes one egg tart stand out from the rest? We list the top contenders ...

Discover the best egg tarts in Singapore, from flaky Hong Kong-style pastries to creamy Portuguese tarts, at iconic bakeries ...

You can't visit Portugal or even research a trip to Lisbon without stumbling over one of the country's best-known dishes: ...

Transformation is at the heart of the story of Macao as epitomized by Andrew Stow, the larger than life baker behind the city's own version of Portuguese Egg Tart. Evolving from a place known for ...

While it might sound strange, adding egg whites to your citrus-based cocktails solves this common problem. Trust us, your ...

Among the winners in North America are New York City's Le Bernardin by chef Eric Ripert, voted best restaurant, and Los ...

Preheat the oven to 200°C and line the base of a 9-inch tart tin with parchment. Grease and flour the edges. Toss the apple slices and raisins in the maple syrup and cinnamon. Set aside.

Bakehouse is investing millions of dollars to double its Hong Kong footprint to cater to the rising demand for its sourdough egg tarts, offering a rare piece of good news amid the city’s retail ...

When you think of Macao, what comes to mind first? Is it the delicious egg tarts, thrilling gaming, fast-paced car racing, or its rich world heritage? Macao goes far beyond that. It is a bridge connec ...

This year, Bord Bia has teamed up with Olympic athlete Sophie Becker and medallist rower Philip Doyle, to promote eggs as the ...