You can easily upgrade your eggplant parmesan by switching regular tomato sauce with vodka sauce. Experiment with other ...

Eggplant Parmesan is an Italian classic that can be made healthier and faster in the air fryer. Here's an easy and delicious ...

A little after 7:30 one morning last week, a friend and I sat in his car eating breakfast sandwiches from Eggy’s Place in ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana, if you’re fancy) are comforting, craveable classics. The eggplant version has its roots in Southern ...

But I love eggplant parm, so I’ve tried to come up with the same flavors and textures using a simpler approach—and one that can be scaled down to make dinner for two but with just enough left ...

From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...