Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

The good news is that storing eggplant is pretty straightforward. “You can store eggplant on the counter for about two days ...

Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Forget everything you thought you knew about veggie burgers. This eggplant burger is about to revolutionize your plant-based ...

Discover the only vegan eggplant stacks you’ll want to make! Crispy eggplant layered with vegan cheese and a juicy slice of ...

Slice the eggplants in half horizontally and remove the flesh with a spoon. Transfer the eggplant to a food processor and ...

From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...

Serve your Caponata warm or at room temperature, perfect as an appetizer or side dish with crusty bread, celebrating Italy's ...

The skin is the “edible container.” Let’s reduce food waste! 1. Cut the eggplant in half. Slice the flesh inside each half into cubes with a knife and scoop out the cubes, leaving about 1 cm ...