From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...
My Mocktail Forest on MSN13d
Vegan Eggplant Parmesan Stacks
Discover the only vegan eggplant stacks you’ll want to make! Crispy eggplant layered with vegan cheese and a juicy slice of ...
Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm ...
Slice the eggplants in half horizontally and remove the flesh with a spoon. Transfer the eggplant to a food processor and ...
The skin is the “edible container.” Let’s reduce food waste! 1. Cut the eggplant in half. Slice the flesh inside each half into cubes with a knife and scoop out the cubes, leaving about 1 cm ...
I'm determined to grow excellent slicer tomatoes this winter, and I'm going to use my hydroponic garden to do it. Even if it’s just to sprinkle fresh dill on top of your potatoes or chop fresh ...
Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...