This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun ...

If you don’t have a large enough pan, cook the pasta separately and serve the sausage sauce over it at the end. If cooking without the pasta, the sausage sauce shouldn’t need any additional ...

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

This Cajun shrimp fried rice is a quick and easy delight ... cream biscuits that come together in a flash. With its smoky sausage, herbs, and spicy Cajun seasoning, hearty red beans and rice ...

Golden beets are the star of this pasta, lending a sunny tint and mellow ... makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet ...

Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the richness of cream, and the savoriness of Parmesan and sage, this pasta embraces all things fall. Of course ...

“Lee had been in the house long enough to cook herself a shrimp and pasta dinner.” The resident refuted Lee’s story telling police she was a stranger and was never given permission to enter ...

Chef and author of “Bake Smart” Samantha Seneviratne joins TODAY to share two fall-inspired pasta dishes to help keep you warm this season: Sausage and pear pasta with sage and a skillet ...

We wanted to experiment cooking pasta in one pot with the sauce rather than cooking each separately. Turns out you can cook pasta more like risotto by adding more liquid if it's needed as you go.

Season 3 scallops and 4 shrimp with garlic powder, salt, pepper, and paprika Place them in a pan at medium to high heat Cover. After 2 minutes on first side, then turn the shrimp and scallops over ...