No todos aman la carne o el atún en la empanada gallega, y desde el país de origen algunos eligen una receta muy particular.

La empanada se define, a grandes rasgos, como una masa rellena con ingredientes como carne, pescado o verduras, que se cocina al horno o frita. Este plato, convertido en un símbolo de la ...

Las empanadas salteñas son una de las comidas más emblemáticas de la gastronomía argentina. Originarias de la provincia de ...

Entrepreneurship wasn't Pilar Guzmán's dream, but she soon realized it was her calling--and that she had a knack for knocking ...

El chef Pablo Pizarro elabora en su obrador de José Baldomir este emblema de la cocina gallega del que vendió más de 30.000 ...

This week, Neighborhood Eats is checking out Fat Tummy Empanadas. "We are from Argentina, both of us. We wanted to use our culture, our food and people love it," said Norah Saleh who owns the ...

That’s where empanadas come in. Baked or fried, and stuffed with limitless fillings, there’s so much variety in these ...

Although empanadas can be found all across South America, it’s largely the Argentinian variety that has found an adoring new home here – versions from Venezuela and Chile also feature. “ ...

Over the summer, the owners of Wichita’s Argentina’s Empanadas were introduced on a national stage — and things have been ...

The Empanada Guy, which was started by a Lafayette woman and her Argentinian husband, will soon occupy for the former Café 20.3 space in Lafayette. Laura Trahan, who along with her husband ...

Although empanadas can be found all across South America, it’s largely the Argentinian variety that has found an adoring new home here – versions from Venezuela and Chile also feature. “Empañadas are ...