For some, it's not Friday without a fish fry—especially a fish fry with beer-battered fish. This crispy main is a must from ...

For the batter ... cook the remaining two pieces of fish in exactly the same way. Serve with freshly cooked chips. If you're following the Hairy Bikers' recipe for The best chips you have ever ...

For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

After catching a few 30cm-plus choice snapper or picking up a few fresh already trimmed fillets from spot xyz, try dipping them into this super easy beer batter. Have everything laid out ready to ...

About Amritsari Fish Recipe: This is an easy to make Amritsari fish recipe. Fish coated in a batter and deep fried. Garnish with garam masala and lemon juice. Serve hot with mint chutney. In a bowl ...

Read more: The Best Grocery Store In Every State You've probably appreciated the crunch and delicious taste of beer batter on fish, chicken tenders, or even cheese curds. It may intrigue you ...

A beer cocktail is the perfect party drink, especially if you’re a guest. Start with a light beer, add juices and spices, […] ...

fish and chips. Whip up a light tempura batter, substituting sparkling water for ice cold beer. Add just enough liquid to the flour for the mixture to have the consistency of double cream.

I used snapper, but any firm white fish such as terakihi, gurnard, or cod would work well. This recipe was taught ... is a lightly coated and crisp batter. Place beer and water in a large mixing ...