1/2 cup vinegar 1/2 cup finely chopped mint leaves 1 Tbsp sugar 1/2 tsp salt Heat till the sugar is dissolved, then bring it to a boil and add the mint leaves and immediately shut off the heat and add ...
Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a ...
Put the freshly chopped mint and sugar into a sauce boat. Add the boiling water and vinegar or lemon juice. Allow to infuse for 5-10 minutes before serving. Put the freshly chopped mint and ...
Cook in batches. the meat will stew if overcrowded. Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.
TRY taking a picture with your phone camera and zoom in,” says our guide as we crowd around a piece of chewing gum stuck on the pavement, squinting to see it better. Sure enough, when I pinch and ...
For the burgers, put the breadcrumbs, garlic, coriander, mint sauce, onion and salt and black pepper in a food processor. Blend until it’s just combined with a fairly coarse texture. Tip into a ...
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来自MSN10 个月
Peas with Mint and Garlic
It might sound silly to crave a side dish of peas, of all things – but fresh English and snap peas, stir-fried with mint and garlic based off the peas at Dublin’s iconic Ivy restaurant on Dawson ...
Back in the 19th century, migrant miners from Cornwall, in the southwest of England, brought their pastries to the Mexican mining town of Real del Monte ...
The traditional Sunday roast was once the preserve of the home cook, but for many of us, the highlight of the weekend now is ...