To prepare beans and escarole, start by soaking the cannellini beans. Then pour them into a container, covering them with ...

The Italian classic escarole and beans. This soup is the perfect blend of leafy greens and white beans like cannellini or ...

Put the trout in a blender and whip quickly. Toss in the capers, ­lemon juice, and garlic, and then blend while adding in the olive oil slowly. When incorporated, blend for another 30 seconds ...

Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...